Too Much in Two Weeks

It’s been a hell of a two weeks here in Italy, weather-wise, morale-wise, financially, etc.  I won’t go into the political or financial end of it too much, because 1) I am not an expert and 2) I don’t like to go there anyway.  My only remark will be to say how “pleasant” and reassuring it is to have politicians come to physical blows during a senate session the day after 9 people lost their lives in the floods of Liguria and NW Tuscany (and no, they were not related stories).
Two weeks ago today marks the death of one of Italy’s (deserving) “golden boys”,  Marco SImoncelli, a champion of motorcross (and wonderful role model) that took a bad turn during a race and lost his life in the process.  The country started to mourn that day.

RIP Marco…
Two days later, the nightmare began for Liguria & the Lunigiana area of Tuscany, as the land was pounded with a frightful amount of rain which unleashed a series of landslides turn tsunami.  Villages and lives were destroyed.  Some of Italy’s most picturesque coastline was churned into a stew of mud, cars,  and trash.  It was/is horrific.  

All that remains of one house in Vernazza, 
the top of the chimney…
We were fortunate here in Lerici taking a mild pounding, a few small mudslides but no major damage.  My in-laws place (and my husband’s warehouse) were a different story.  Both are located just a few 100 meters from the Vara River which bloated beyond its capacity sending nearly 2 meters of water onto the banks of the Val di Vara, again destroying homes and businesses.  Lui raced to the area (despite the torrential downpours in which no one should have been driving) to see what he could do to keep the water from entering into his warehouse and parent’s home.  When he got there, he realized very little, but God was on his side.  Two houses down was submerged in 4 feet of water, and brick and ceramic factory, just 200 meters from his place, lost over €1,000,000 euros in product.  A slight, unnoticeable slant in the road left Lui’s business and parents home in tact.  I cannot state enough the relief felt that evening, but also the overwhelming sense sadness and almost guilt that succumbed all of us knowing, we were the lucky ones when so many others were not.
A break of sunshine and good weather blessed the area for about 10 days so the villages could begin a very long and pain cleaning process.  It was a time of reflection and reinforcement of one’s beliefs and love for their hometowns.  Despite mother nature’s wrath, everyone seemed so determined to rebuild and overcome the aching sorrow felt inside.
Then came this past Friday.  Another awful storm that brought the city of Genova “to its knees” as stated in the headlines here in Italy.  If you read my blog in the past, you know I have a semi-love affair with Genova.  I find it to be a beautiful, raw, fascinating and very real city.  Watching the videos and pictures of a city submerged in water and out of control waves of water from what are usually small flowing streams, was like a horror film.  6 lives were lost and countless business gone.

Downtown Genova at Brignole Train Station…
Saturday, towns in Piemonte were evacuated and here on Sunday, everyone is still on pins and needles hoping the storm passes without further damage, especially to those areas who cannot afford or resist anymore.  We think the worst is over, but rain is still predicted over the next two days.  Lui can barely sleep thinking about the Vara River swelling over again.  My dear friend, Kate, who has done so much to help in her former hometown of Monterosso, now has to tend to her own home in Levanto, which was partially flooded, again by a little stream turn vicious wave of water and earth.  I am sure the people of Vernazza, Monterosso, Borghetto di Vara, Brugnato and Aulla are even more desperate.

Clean up begins…
I feel incredibly fortunate, but also exhausted by so much destruction and sadness here in Italy.  I also feel a bit of anger at the lack of coverage by the press outside of the country.  All they seem to report on is the “buffoon-ery” of Berlusconi and the financial woes (that yes, are also eating away at this country).  It would be nice to have the world know that Italy is not all about pasta, under-age escorts, tax evasion and good wine, but rather about the people who have worked their fingers to the bone to make ends meet or to even succeed fantastically (as many have in Le Cinque Terre), only to have their world shattered in less than 15 minutes of horrendous weather.  Real Italy is dealing with some serious problems and heartache, and could use a little empathy, prayers and understanding from beyond its borders.

Ok, off my soapbox now…

Liguria & Tuscany Flood Update


It’s been an exhausting 10 days for the people of Monterosso, Vernazza, Borghetto di Vara, Brugnato and Aulla.  These people have been working night and day to clean up as much of the damage as possible before a new storm arrives today.  
There are two blogs which I highly recommend for getting a first hand insight into what is going on in Le Cinque Terre:
Nichole in Vernazza at Cultural Comments
&
Kate at Little Paradiso in Levanto & Monterosso
I will continue to update what I learn as well and try to find someone in Lunigiana for information about that area (Sheila at Ciao Lunigiana is a good place to start).
Eventually I will start blogging again about life here in Italy and in particular my little corner of paradiso in Lerici on the Italian Riviera, but right now these villages and people take precedence.
Wish them all well as the storm clouds roll in once again.


Italian Riviera (& beyond) Flood Disaster: Donation Update

Donating to rebuild this beautiful corner of the world just got easier thanks to the Italian Red Cross:
The instructions are in english and donations can be made by credit card.
Your help is greatly appreciated!

Mother Nature’s Wrath on The Italian Riviera (and beyond)…



On Tuesday, October 25, Southern Liguria and NW Tuscany were violently hit by a freak rain storm that turned into horrid mudslides and floods, in some places more than 3 meters of water and mud.  The count of today is 7 dead and still several missing.  This is a miraculous number considering just how bad the damage is.  The famous seaside villages of Monterosso and Vernazza were virtually destroyed.  It will take a very long time to rebuild, but please help us to do so…
The town of Monterosso has set up an account for donations:
MUNICIPALITY OF MONTEROSSO:
IBAN: IT64W0603049870000046275829
HEADING: “Un aiuto per Monterosso e Vernazza”
CAUSAL: “Alluvionati 5 Terre”
and/or 
IL SECOLO XIX AND BANCA CARIGE
IBAN: IT11 Y061 7501 4000 0000 3452 080
BIC: CRGEITGG040
CIN: Y
CAB: 01400
HEADING: Società Edizioni e Pubblicazioni (S.E.P.) Spa
CAUSAL: “Alluvione Spezia”

Zuppa di Zucca e Porri (Pumpkin & Leeks Soup)

It’s that time again.  The weather has taken its turn into fall with crisp days and low sun.  This is when I love to make soups!  One of the best things about soups is you can make big batches and freeze part so that you have some for the next time you have a craving.  I tend to make 3-4 of them over the course of two weeks and then use them throughout the month.  This week started off with Pumpkin & Leek soup as the “zuccas” are in season, and so yummy right now.
Ingredients:
One medium size zucca (about 2 kilos or 4.5 pounds)
2 leeks
3 springs of thyme
1.5 liters of broth (I prefer vegetable)
olive oil
salt
red pepper flakes
Pre heat the oven at 200° celsius (about 400° fahrenheit).
Cut up the pumpkin into 2 or 3 inch wedges and place on a cookie sheet (with carta al forno).  Bake the pumpkin wedges for about 45 minutes.  You can do this even hours beforehand as you want the pumpkin to cool a bit before adding to the broth.

While the pumpkin is in the oven, cut up the leeks down to the green part.  Add them along with the sprigs of thyme and 2 tablespoons of olive oil to a pot.  Simmer on low heat for about 15 minutes, stirring occasionally so the leeks do not burn.  The add your broth, some red pepper flakes and let the whole thing come to a mild boil.

Once the pumpkin has cooled down enough to do so, scoop out the pulp and add it to the broth.  Let the whole thing come to a mild boil once again for about 30 minutes.


Cover and let cool.  You can do this part in the morning and leave all day as the flavors just become more intense.
Before serving, first taste to see if you want to add some salt (usually a little as the pumpkin tends to be quite sweet).  Remove the sprigs (mostly likely all the leaves have fallen off) and then take your handy-dandy hand mixer (cuisinart will do too but imo is a bit messy!) and blend into a creamy mixture.  Reheat and serve warm  with a dollop of robiola cheese or creme fraiche. Some other nice accruements include fried bacon pieces and chopped chives on top.
BUON APPETITO & 
BUON WEEKEND!
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